Widely available for suppression of heat generation in the manufacturing processes of sausages and fish-paste products, quick-freezing of the cooling objects in order to make up for the freezing capabilities of the refrigerators, surface-freezing in order to facilitate secondary processing, transportation of chilled/frozen foods as well as chilling of broilers, sliced meat, etc.

FRESH PACK>> PDF(80k/1page)

- FRESH PACK M-1-A

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